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A-Level Chemistry October/November 2024 Q2(b)(iv): Explain why alcohols are less acidic than water.
A-Level Chemistry · Paper 9701/22 · October/November 2024 · Question 2(b)(iv) · [2 marks]
Explain why alcohols are less acidic than water.
A full-marks model answer with a mark-by-mark examiner breakdown is below.
1 answer
- accepted ✓
Alcohols have the general structure R-O-H, where R is an alkyl group.
- Alkyl groups are electron-donating and exert a positive inductive effect (+I effect). This means they push electron density towards the oxygen atom in the O-H bond.
- The increased electron density on the oxygen atom strengthens the covalent O-H bond. This makes the bond more difficult to break heterolytically to release a proton (H⁺).
Since acidity is the ability to donate a proton, and the O-H bond in an alcohol is stronger than in water (where H is not electron-donating), alcohols are less acidic than water.
How the marks are awarded
- B1 — The first mark is awarded for correctly stating that alkyl groups are electron-donating or have a positive inductive effect, as written in the first point of the model answer.
- B1 — The second mark is awarded for explaining the consequence of this effect: the O–H bond is strengthened, making it harder for the H⁺ ion to be donated, as explained in the second point.
Common mistakes
- Stating that alkyl groups are electron-withdrawing, which is the opposite of the correct effect.
- Only stating that alkyl groups have a positive inductive effect without explaining how this affects the O-H bond strength or the ease of proton donation.
- Confusing the stability of the conjugate base (the alkoxide ion) with the strength of the O-H bond in the acid itself. While related, the direct explanation required here focuses on the O-H bond.
- Giving a vague answer like 'the alkyl group makes it less acidic' without any reference to electronic effects.
Examiner tip: Always explain chemical properties by linking a molecule's specific structural features to their electronic effects (like the inductive effect) and then to the resulting reactivity or bond strength.
AI-generated model answer, grounded in the official Cambridge mark scheme and reviewed by the MarkScheme team. Mark your own answer to this question →
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