Exam tip 1
In a problem question, always distinguish making off without payment from theft. For making off, ownership of the goods (e.g., the food eaten) has often passed to the defendant, so the property no longer 'belongs to another' as required for theft. The dishonesty can also be formed after the service is complete, which would not suffice for theft where dishonesty must coincide with appropriation. Focus on the specific elements of s3: making off, from the spot, after a service, with intent to permanently avoid payment.