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9990 · 2.2.1

Environmental influences on consumers — practice questions

Practice and worked examples for 9990 Environmental influences on consumers. Short previews only — attempt the full question in MarkScheme against the official scheme.

Worked example 1

During a holiday sale, a department store becomes densely packed. Some shoppers leave quickly complaining of stress, while others buy more, saying the atmosphere feels 'exciting'. The store uses red sale banners and keeps the heating high. Using environmental psychology, explain these contrasting reactions and evaluate the store's strategy.

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Apply — crowding (inverted-U): Moderate density can signal social proof and popularity → excitement and impulse purchases (2.4.3). Excessive crowding exceeds personal space tolerance (2.2.3) → stress, avoidance, early exit.

Apply — colour: Red banners increase arousal and urgency — effective for time-limited sales but may worsen stress for already-crowded shoppers.

Apply — temperature: High heating in an overcrowded space amplifies discomfort → faster departure for some; others may tolerate it if goal-directed (specific sale item).

Apply — Barker: Sale day creates a distinct behaviour setting with norms of urgency and competition — some thrive, others avoid.

Evaluate — strengths: Explains individual differences within same environment — supports interactionist view (person × situation).

Evaluate — limitations: Ethical — exploiting crowded excitement may pressure vulnerable shoppers. Short-term gains vs long-term brand avoidance. Confounding — holiday mood and discounts, not environment alone, drive purchases. Cultural variation — contact cultures tolerate crowding differently (2.2.3).

Worked example 2

A coffee shop owner tracks customer behaviour. Before installing air conditioning, the average indoor temperature was 28°C, average customer dwell time was 15 minutes, and average spend was £4.50. After installing AC to maintain a comfortable 22°C, the average dwell time increased to 25 minutes and average spend rose to £6.00. The shop serves 200 customers per day. Calculate the percentage increase in daily revenue and explain the result using environmental psychology.

Show solution outline

Step 1: Calculate initial daily revenue. Initial Revenue = Number of Customers × Average Spend (before) Initial Revenue = 200 × £4.50 = £900

Step 2: Calculate new daily revenue. New Revenue = Number of Customers × Average Spend (after) New Revenue = 200 × £6.00 = £1200

Step 3: Calculate the percentage increase in revenue. Increase in Revenue = New Revenue - Initial Revenue = £1200 - £900 = £300 Percentage Increase = (Increase / Initial Revenue) × 100 Percentage Increase = (£300 / £900) × 100 = 33.3%

Step 4: Psychological Explanation. The 33.3% increase in revenue is explained by the influence of ambient temperature on consumer affect and behaviour. The initial 28°C temperature was uncomfortably warm, creating a negative affective state (discomfort, irritation) and a desire to leave the environment. This led to shorter dwell times (15 mins) and lower spending (£4.50). The new 22°C temperature is within the comfort zone, fostering a positive affective state (relaxation). This encourages customers to stay longer (25 mins), increasing opportunities for sales and leading to a higher average spend (£6.00).